In this Guide, I will outline the steps for making a delicious and warm jaffle.  How to make jaffles is essential to know, and jaffles are excellent if you want a quick, but tasty lunch.

Aim - To create and cook a delicious jaffle to eat for lunch.

Ingredients/Apparatus -  1.  2 slices of bread   2. Cheese   3.  Butter  4.  Jaffle  holder      5.  Knife    6. Tomoto or similar (opt.)
   7.  Stove

Method - 1.  Spread some butter with the knife over one side each of the 2 slices of bread. 

2.  Place the 2 slices of bread each onto each part of the jaffle holder, with the buttered sides facing down.
3.  Cut some cheese with the knife and place the slices onto the face-up sides of the bread.  If you want to, place tomato or something similar onto it too.
4.  Close the jaffle holder shut, and then cut off the pieces of bread sticking out with the knife.
5.  Place the jaffle holder on the stove and turn the stove on.  Occasionally check on it and if one is cooked (it should be browned but not burnt),   turn the  jaffle holder over to cook the other side.
6.  When it is ready, you can take the jaffle out, put it on a plate, and eat it. Be sure to scrape off any burnt bits.  If you want, you can place a bt of  parsley on top to make it look nicer.

Enjoy it!

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